Green visions for
a blue future
Fjord to Fork
2 No Hunger
Cod farming is an incredibly sustainable production method with a limited impact on the planet’s resources. Done right, Cod farming is scalable and potentially in supplying a growing population with healthy food.
3 Good Health
Cod as a food source brings numerous health benefits. Cod is an excellent source of high-quality protein and amino acids.
12 Responsible Consumption and Production
Our Cod is rated as “Green fish – Eat with a good conscience.” With an FCR rating of 1.2, farmed Cod ranks among the world’s most efficient food sources.
14 Life Below Water
Our Atlantic Cod is sustainably produced and doesn’t harm the wild stock, making it an attractive alternative to wild-caught seafood.
17 Partnerships for the Goals
Norcod is the culmination of an innovative collaboration between several companies across industries and countries.